Vegan potato gratin

This low-histamine and vegan potato gratin is easy to prepare and can be enjoyed as a main course or side dish.

This recipe is

• Suitable for a low-histamine diet
• gluten-free
• lactose-free
• vegan

Preparation time

75 minutes  

Ingredients for 2-3 servings

• 0.5 kg potatoes (preferably waxy) 
• 1 clove of garlic (1) 
• 100 ml gluten-free oat cream (1) 
• 100 ml gluten-free oat milk (1) 

• 1 tbsp HistaFood Organic Vegetable Broth
• 25ml olive oil for frying  

preparation

• Preheat oven to 180°C (top/bottom heat). 
• Peel the potatoes and slice them thinly. 
• Peel the garlic clove, rub it into the casserole dish and chop it finely. 

• Grease the casserole dish with a little cooking olive oil. 
• Mix together oat cuisine, oat milk, olive oil for frying, garlic and HistaFood organic vegetable broth. 
• Layer the potato slices in the casserole dish and pour over the gluten-free oat milk mixture. 
• Bake the gratin in the oven for about 60 minutes. 

Our HistaFood tip

Serve the gratin with a salad of your choice. How about a field salad?

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.