glutenfrei

Christmas duck with savoy cabbage

Looking for the perfect recipe for your Christmas menu? Here's a low-histamine recipe for Christmas duck with savoy cabbage that's sure to impress your guests.  

This recipe is

  • Suitable for a low-histamine diet
  • gluten-free

Preparation time

45 minutes  

Ingredients for 6 servings

  • 4 duck breast fillets (approx. 275 g each)  
  • 1 Savoy cabbage (approx. 750 g)  
  • 1 onion (1)  
  • 250 g mascarpone  
  • 100 ml beetroot juice  
  • 100g cranberries (fresh or frozen)  
  • 1-2 tablespoons acerol juice  
  • approx. 350 ml HistaFood organic vegetable broth  
  • 1-2 tablespoons of honey  
  • 1 tbsp cornstarch (e.g. potato or tapioca)  

Christmas duck with savoy cabbage

preparation

  • Wash the savoy cabbage, quarter it and cut it into thin strips up to the stalk.  
  • Score the skin of the duck breast fillets several times and fry them skin-side down in a pan over medium heat until crispy on both sides.  
  • Place in a baking dish and cook in a hot oven at 200°C for approximately 5-7 minutes.  
  • Heat 2-3 tablespoons of the rendered duck fat in a large pan.  
  • Peel the onion, halve it and cut it into thin rings.  
  • Sauté the savoy cabbage and onion in the duck fat for about 5 minutes, stirring occasionally.  
  • Deglaze with acerola juice and 250ml of HistaFood organic vegetable broth.  
  • Let the savoy cabbage simmer for another 5 minutes.  
  • Stir in the mascarpone, season with salt and simmer for another 2 minutes.  
  • Heat 1 tablespoon of duck fat in a pan.  
  • Deglaze with beetroot juice and 100ml of HistaFood organic vegetable broth and let it simmer.  
  • Wash the cranberries, add them to the pan with honey and simmer for about 5 minutes.  
  • Remove the duck breast fillets from the oven and let them rest briefly.  
  • Mix 1 tablespoon of cornstarch with 3 tablespoons of cold water and stir into the sauce.  
  • Simmer for 1-2 minutes and season with salt.  
  • Slice the duck breast fillets and serve with savoy cabbage and cranberry sauce.  

Our HistaFood tip

Potato dumplings, for example, go well with this dish.

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.

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