Quince carpaccio with burrata

This delicious appetizer will delight you and your guests: A deliciously fruity quince carpaccio with finely creamy burrata.  

This recipe is   

• suitable for a low-histamine diet  
• vegetarian  
• gluten-free  

Preparation time   

10 minutes  

Ingredients for 1 person  

• 1 large quince  
• 2 tbsp olive oil for cooking  
• 1 Burrata  
• A handful of chopped macadamia nuts  
• Some fresh parsley  

• 2 tbsp acerola juice  
• HistaFood Organic Herb Salt  

preparation  

• Peel the quince and cut it into thin slices.  
• Heat olive oil in a pan and sear the quince slices on both sides.  
• Serve with burrata, chopped macadamia nuts and some fresh, chopped parsley.  
• Serve with acerola juice and a little HistaFood organic herb salt.  

Our HistaFood tip  

Instead of burrata, fresh goat cheese also goes perfectly with it. 

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.