Crispy Asian Rice Cakes

Have you heard about this delicious food trend: homemade, crispy rice cakes? A tasty rice cake filled with your choice of ingredients. We've created an Asian-inspired version. A real eye-catcher and delicious at the same time! 

This recipe is  

• suitable for a low-histamine diet 
• gluten-free
• lactose-free
• vegan  

Preparation time  

20 minutes 

Ingredients for 2-3 people 

• 100g Basmati rice 
• 1 jar of HistaFood vegetable spread, carrot & beetroot  
• 2 pointed peppers 
• Olive oil 
• 2 tbsp HistaFood Organic Asian Sauce  

• Sesame (1)
• Salt 
• some parsley 

preparation 

• Cook 100g of basmati rice according to the package instructions. 
• Brush the waffle iron with a little olive oil and spread basmati rice in it. 
• Fry on medium heat for approximately 5-8 minutes. 
• Wash, clean, and cut the bell peppers into thin strips. 
• Sear in a pan with a little olive oil for cooking 

• Remove the rice cake and spread HistaFood organic vegetable spread on it. 
• Top with the roasted bell peppers. 
• Top with sesame seeds, parsley and HistaFood organic Asian sauce and serve immediately. 

Our HistaFood tip 

You can top the rice cake with whatever you like. How about oat cream cheese (1), broccoli and a pinch of HistaFood organic herb salt ? 

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.