White pistachio chocolate

This low-histamine pistachio chocolate is completely vegan and will make every sweet tooth's heart beat a little faster.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

70 minutes

Ingredients for 20 servings

• 200g cocoa butter
• 1 tbsp coconut oil
• 3 tablespoons coconut blossom sugar
• 50g pistachios
• 1 tbsp HistaFood Organic Protein Spread Pumpkin Seed & Pistachio

preparation

• Melt the cocoa butter dops together with the coconut oil in a water bath.
• Then add the coconut blossom sugar and some organic protein spread .
• Refine with finely chopped pistachios, fill into 2-3 ice cube trays and let set in the refrigerator for about 60 minutes.
• Enjoy cold.

Our HistaFood tip

Instead of pistachios, you can also use almonds (1) or dried fruit, for example.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.