Recipe

Warm Asian broccoli salad with pistachios

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • glutenfrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 25 min.
Level easy

Cook time

  • Wash the pointed peppers and broccoli and cut them into large pieces.
  • Peel and grate the ginger (1).
  • Finely chop the garlic clove (1).
  • Wash a bunch of cilantro and pluck off the leaves.
  • Heat the coconut oil in a pan and sauté the broccoli with the pointed peppers for approx. 5 minutes, stirring constantly.
  • Add the garlic (1) and ginger (1) and remove from the heat after 2 minutes.
  • Boil 2-3 kaffir lime leaves in approx. 30ml of water and strain the water to use for the salad.
  • Add cranberry juice, lime leaf water,organic herb saltand cilantro to the broccoli salad.
  • Mix everything well.
  • Serve the salad with roasted and salted pistachios.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic herb salt
Organic herb salt
6,99 €
(53,77 € / 1kg)
MetaFit
MetaFit
31,90 €
(551,90 € / 1kg)

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