Pan-fried Margherita pizza

This delicious low-histamine pan pizza Margherita is perfect for a quick dinner.

This recipe is

• vegetarian
• Suitable for a low-histamine diet

Preparation time

15 minutes

Ingredients for a pizza

• 75g spelt flour
• ¼ tsp cream of tartar baking powder
• 100g low-fat quark
• 1 jar of organic vegetable spread, carrot & beetroot
• 50g grated mozzarella
• Salt
• 1 handful of basil for decoration

preparation

• Knead the spelt flour, cream of tartar baking powder and the low-fat quark into a dough.
• Roll out the roll into an even circle on a floured work surface.
• Cook in a coated pan over medium heat until golden brown, then turn over.
• Spread the baked side with the organic vegetable spread carrot & beetroot and distribute mozzarella and a little salt on top.
• Cover the pan with a lid and bake the base of the pizza until golden brown.
• Serve with fresh basil.

Our HistaFood tip

You can also top the pizza with vegetables such as zucchini and broccoli.

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.