Vegan Ramen

We've adapted this popular Asian soup for you to be low-histamine: Ramen. So simple and delicious!

This recipe is   

• vegan
• suitable for a low-histamine diet  
• lactose-free  
• gluten-free  

 Preparation time   

10 minutes  

 Ingredients  

• 300 ml HistaFood Organic Vegetable Broth  
• 150g wholegrain rice ramen or rice noodles  
• 1 carrot  

• 1 small zucchini  
• 1 spring onion (1)  
• A little fresh coriander  

preparation  

• Cook whole grain rice ramen or rice noodles according to package instructions.  
• Bring 300 ml of HistaFood organic vegetable broth to a boil in a pot.  
• Wash, peel and finely grate the carrot.  
• Wash the zucchini, quarter lengthwise and cut into thin slices.  
• Wash the spring onion and cut it into fine rings.  
• Wash the coriander and remove the leaves from the stem.  
• Place HistaFood organic vegetable broth in a soup bowl, then arrange the noodles and vegetables and serve immediately.  

Our HistaFood tip  

You can add any vegetables you like here, such as pak choi, suitable sprouts, broccoli, etc. 

Prepared with