Tropical Rice Pudding

This low-histamine and gluten-free rice pudding will brighten your morning with vibrant colors, tropical fruits and a hint of coconut.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

20 minutes

Ingredients for 2 servings

• 150 g rice pudding
• 400 ml coconut milk (1)
• 2 tbsp dragon fruit powder
• 1-2 persimmons
• 6 tablespoons maple syrup
• 1 tsp cinnamon

preparation

• Cook the rice pudding according to the instructions using the coconut milk (1).
• Then stir in the maple syrup, cinnamon, and dragon fruit powder.
• Arrange the rice pudding, cut the persimmon into small pieces and add it.

Our HistaFood tip

Our organic berry bar makes an excellent fruity topping here.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.