glutenfrei

Stuffed peppers with feta and cauliflower rice

This low-histamine stuffed pepper with vegan feta and cauliflower rice is perfect for anyone who prefers a gluten-free and low-carb diet. Spices like turmeric, coriander, and black cumin give it a delicate Asian touch. Delicious, right?!

This recipe is

  • vegan
  • Suitable for a low-histamine diet
  • gluten-free
  • lactose-free
  • low-carb

Preparation time

40 minutes

Ingredients for 2 servings

  • 2 red bell peppers
  • 1 pack of vegan feta (1)
  • 1/2 cauliflower
  • Olive oil
  • 1/2 tsp turmeric powder
  • 1 tsp black cumin seeds
  • HistaFood Organic Herb Salt
  • Fresh herbs (here Thai coriander)
Recipe image

preparation

  • Wash the bell peppers, cut off the top part and remove the seeds.
  • Fill the peppers with the vegan feta (1) and a drizzle of olive oil.
  • Place in a preheated oven at 190 degrees for about 30 minutes.
  • Meanwhile, finely grate the cauliflower and fry it in a pan with a little olive oil, turmeric, black cumin and organic herb salt .
  • Arrange everything on a plate and garnish with Thai coriander.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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