glutenfrei
Sweet potato spaghetti with vegetable sauce
These are no ordinary spaghetti: these sweet potato spaghetti not only look fantastic, but they also have a delicious texture and are gluten-free. Cooked with our HistaFood Organic Vegetable Sauce . Simple and delicious!
This recipe is
- vegan
- Suitable for a low-histamine diet
- gluten-free
- lactose-free
Preparation time
10 minutes
Ingredients for 2 people
- 150g sweet potato spaghetti
- 1 jar of HistaFood organic vegetable sauce
- ½ bunch fresh parsley
- 50g roasted almond slivers or chopped almonds (1)
preparation
1. Cook sweet potato spaghetti according to package instructions.
2. Heat HistaFood organic vegetable sauce in a pot and spread it over the cooked sweet potato spaghetti.
3. Serve with chopped parsley and roasted almonds.
Our HistaFood tip
Sweet potato spaghetti is also excellent as a salad. You can enhance it with a little acerola juice and our HistaFood Organic Asian Sauce . Spring onions, grated carrots, and fresh basil go perfectly with it.
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.
Please always consider your individual tolerance.
