Recipe

Sweet potato and millet porridge

Suitable for the following diets:
  • histaminarm
  • vegan
  • glutenfrei
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 20 min.
Level easy

Cook time

  • Cook the millet according to the instructions.
  • Peel the sweet potato and cut it into small pieces.
  • Cook in a pot with a little water for a good 10 minutes.
  • Then mash the sweet potato and mix it with the millet.
  • Sweeten with maple syrup and refine with chopped dates, pumpkin seeds, and pomegranate seeds.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
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