Vegan red cabbage fritters

You've definitely never eaten red cabbage like this before! These low-histamine red cabbage fritters bring a delicious change to your plate.

This recipe is    

• vegan
• suitable for a low-histamine diet  
• lactose-free  
• gluten-free  

Preparation time       

25 minutes 

Ingredients for approximately 9 patties 

• 350 g red cabbage 
• 200g potatoes 
• Some ginger (1) 
• 1 clove of garlic (1) 
• 1 small onion (1) 
• 2-3 tablespoons of starch (potato or corn) 
• ½ tsp paprika powder 
• Salt
• Olive oil 

Dip 

• 100 g coconut yogurt (1) 
• Fresh herbs such as parsley and mint,
  Alternatively , HistaFood Organic Herb Salt
• 1 tbsp HistaFood Organic Vegetable Spread Carrot & Beetroot  

preparation 

• Wash, clean and grate the red cabbage. 
• Wash, peel, and grate the potatoes. 
• Grate some ginger 
• Peel the garlic clove and press it through a garlic press. 
• Peel and finely chop the onion. 
• Mix all ingredients with starch, paprika powder and salt 
• Heat some olive oil in a coated pan. 
• Form patties and fry them in a pan until crispy on both sides. 
• Mix coconut yogurt with freshly chopped herbs and HistaFood organic vegetable spread carrot & beetroot and serve with the red cabbage fritters. 

Our HistaFood tip  

The patties taste good warm or cold – and are also perfect as a meal to go.

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.