glutenfrei
Grain Muesli Cookies
With this recipe you can quickly prepare low-histamine, gluten-free cookies that taste absolutely delicious!
This recipe is
- gluten-free
- suitable for a low-histamine diet
- lactose-free
- vegan
Preparation time
10 minutes + 15-20 minutes baking time
Ingredients for 1-2 people
- 150g HistaFood Organic Grain Muesli
- 3 tsp coconut oil
- 4 bars of vegan white chocolate (1)
- A handful of chopped almonds (1)
- 2 tsp maple syrup
preparation
- Preheat oven to 180°C (top/bottom heat).
- Finely grind HistaFood organic grain muesli in a blender.
- Melt coconut oil and 2 bars of vegan white chocolate in a pot.
- Thoroughly mix the HistaFood organic grain muesli and the melted coconut oil chocolate.
- Roughly chop 2 bars of chocolate and add them to the mixture.
- Add a handful of chopped almonds and maple syrup and mix well again.
- Shape small cookies with your hands and place them on a baking sheet lined with parchment paper.
- Bake in a preheated oven for approximately 15 minutes.
- Remove from the oven and let cool.
Our HistaFood tip
You can also top the cookies with other ingredients of your choice. Raisins or dried cranberries, for example, are suitable.
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.
