Recipe

Red vegetable soup

Suitable for the following diets:
  • histaminarm
  • vegan
  • glutenfrei
  • laktosefrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 15 min.
Level easy

Cook time

  • In a pot with oil, sauté the chopped onion (1) and garlic (1), cut the Hokkaido and bell pepper into small pieces and add them.
  • Pour in boiling water and simmer for a good 10 minutes with the lid closed.
  • Add the beetroot, refine with acerola juice and salt, then purée.
  • Serve everything and enjoy with a hint of fresh sage.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
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