Recipe

Spelt semolina pudding with hot cherries and almond brittle

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 10 min.
Level easy

Cook time

  • For the almond brittle, briefly roast the almonds (1) in a pan, then set aside.
  • Heat the oil together with the sugar in a pan and stir until the sugar has melted and a homogeneous mass has formed.
  • Then stir in the chopped almonds (1) and spread thinly on baking paper.
  • Allow to cool briefly and crush with a rolling pin to the desired crumble size.
  • Cook the semolina pudding according to the instructions and then sweeten with maple syrup.
  • At the same time, heat the cherries with a little water and cinnamon in a saucepan.
  • Arrange everything and enjoy.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic Fruit Spread
Organic Fruit Spread
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(34,95 € / 1kg)
Organic nut spread
Organic nut spread
7,99 €
(53,27 € / 1kg)

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