Recipe

Rainbow Pancakes

Suitable for the following diets:
  • histaminarm
  • vegetarisch
  • laktosefrei
  • glutenfrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegetarisch
Cook time 20 min.
Level easy

Cook time

  • For the pancakes, mix the gluten-free oat flour, coconut blossom sugar, cream of tartar baking powder, egg yolk, salt, and plant-based milk (1) into a smooth batter.
  • Divide the batter into 4 small bowls and mix each with beetroot juice, spirulina powder, barley grass powder, and turmeric respectively.
  • Melt coconut oil in a pan and bake the pancakes over medium heat until golden brown on both sides. Serve with maple syrup and blueberries.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
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