glutenfrei

Apple and beetroot salad with fresh goat cheese

This low-histamine apple and beetroot salad with goat's cheese is very easy and quick to prepare and delights everyone with its full flavor and wonderful color.

This recipe is

  • vegetarian
  • Suitable for a low-histamine diet
  • gluten-free

Preparation time

10 minutes

Ingredients for 2 servings

  • 1 beetroot
  • 1 apple
  • Goat's fresh cheese
  • 1 tbsp acerola juice
  • 2 tbsp olive oil
  • Organic herb salt
  • Parsley
Apple and beetroot salad with fresh goat cheese

preparation

  • Peel and grate the beetroot and apple, then mix with acerola juice, olive oil, juice and organic herb salt .
  • Serve the salad with goat's cheese and parsley.

Our HistaFood tip

Feel free to serve the salad with chopped and roasted macadamia nuts as an alternative to the walnuts that are usually used in this salad.

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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