Quinoa and Radish Salad

This refreshing quinoa and radish salad with the Mediterranean seasoning of our organic herb salt is not only a perfect light dinner, but is also ideal as a meal prep dish!

This recipe is   

• vegan
• suitable for a low-histamine diet  
• gluten-free  
• lactose-free     

Preparation time   

25 minutes  

Ingredients for 4 people  

• 250 g quinoa  
• 40 g pistachios  

• 250g radishes  
• 1 pomegranate  
• 1 bunch of parsley  
• A little fresh mint  
• 5 tablespoons olive oil  
• 4 tablespoons acerola juice  
• 1 tsp maple syrup  
• HistaFood Organic Herb Salt  

 preparation  

• Cook the quinoa according to the package instructions and then let it cool.  
• Roughly chop the pistachios.  
• Wash, trim, and quarter the radishes.  
• Remove the seeds from the pomegranate  
• Wash, trim, and finely chop the parsley and mint.  
• Mix all ingredients together and serve  

Our HistaFood tip  

Vegan feta cheese (1) makes an excellent topping. For a non-vegan/vegetarian alternative, mozzarella or chicken breast strips are also perfect. 

Prepared with