histaminarm

Pasta with Zucchini Pesto & Burrata

Creamy, fresh, and full of flavor. This pasta with zucchini pesto and burrata is a true comfort dish. Quick to prepare and perfect for a relaxed lunch or dinner.

This recipe is

  • suitable for a low-histamine diet
  • vegetarian

Preparation time

20 minutes

Ingredients for 2 servings

For the pasta

  • 100 g spelt pasta
  • 30 g butter for frying

For the vegetable pan

For the pesto

    • 1 onion (1)
    • 1 clove of garlic (1)
    • 50 ml olive oil
    • 50 ml water
    • 50 g grated Gouda cheese
    • 1 pot of fresh basil

    Optional as pesto: Organic Vegetable Spread Zucchini & Basil

    As a topping

    • 2 tbsp pine nuts (1)
    • 1 burrata
    • 2-3 sprigs of basil

    Pasta mit Zucchini-Pesto & Burrata

    Preparation

    • Cook the pasta according to package directions

    • Cut zucchini and king oyster mushrooms into bite-sized pieces and fry in olive oil. Season with Organic Herb Salt.

    • For the pesto, finely purée onion, garlic clove, olive oil, water, Gouda, and basil.

    • Briefly fry the pasta in butter, add the vegetables, and stir in the pesto.

    • Serve with pine nuts, Burrata and basil

    Our HistaFood Tip

    For a vegan pesto, you can use 6-7 macadamia nuts instead of Gouda cheese. You can also use our Organic Vegetable Spread Zucchini & Basil as an alternative. This one is vegan.

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    === PRODUCT LIST PRODUCTS ===

     

    Note on our recipes:
    We only use ingredients from SIGHI List Category 0 and 1. Please always consider your individual tolerance.

     

     

     

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