glutenfrei

Protein pizzas

Quick, delicious and versatile: These low-histamine, vegetarian and gluten-free protein pizzas can be prepared in 10 minutes and topped as desired – ideal for any occasion!

This recipe is    

  • vegetarian

  • suitable for alow-histamine diet

  • gluten-free

Preparation time    

10 minutes + 20-25 minutes baking time  

  Ingredients  

  • 400g cottage cheese  

  • 3 egg yolks  

  • 50 ml water  

  • ½ tsp salt  

  • 60 g gluten-free oat flour (1)  

  • 100g grated cheese of your choice  

  • Some corn (frozen)  

Protein pizza arranged on a plate

preparation  

  • Preheat oven to 200°C (top/bottom heat).  

  • Blend cottage cheese with egg yolk, water and salt.  

  • Mix with oat flour  

  • Line a baking sheet with parchment paper and use a spoon to form 6 pizza bases on it.  

  • Then add some corn and cheese and bake in a preheated oven for about 20-25 minutes until golden brown.  

  • Remove from the oven and serve  

Our HistaFood tip   

You can top the pizzas with whatever you like. Broccoli, zucchini or feta cheese (1) also go very well with them.  

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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