glutenfrei

Potato Puffs

These crispy and creamy potato puffs are a perfect alternative to croquettes. They are also ideal as finger food with various dips.

This recipe is

  • vegan
  • Suitable for a low-histamine diet
  • gluten-free
  • lactose-free

Preparation time

40 minutes

Ingredients for 2 servings

  • 4-5 floury potatoes / approx. 600g
  • 20 g frying olive oil
  • 2 tbsp flaxseed flour
  • 60 g rice flour
  • ½ grated onion (1)
  • 1/2 tsp sweet paprika powder
  • Olive oil
  • Salt
  • some flour for shaping and for the board

This goes well as a dip.

Potato Puffs

preparation

  • Peel the potatoes, dice them coarsely and simmer them in water for about 15-20 minutes until they are soft.
  • Then drain the water and mash the potatoes in a bowl.
  • Set the potato mixture aside and let it cool.
  • Once the mixture has cooled, add flaxseed flour, olive oil for frying, flour, onion (1), paprika powder and salt and knead into a dough.
  • Shape into oblong rolls on a floured work surface.
  • Cut into pieces approximately 2cm thick using a knife.
  • Press a pattern into the wood using the tines of a fork.
  • Heat olive oil in a frying pan.
  • Fry the potato puffs until golden brown on both sides and let them cool slightly on a plate lined with kitchen paper.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

Recently viewed