Thai Nam Khao

This Thai Nam Khao consists of a combination of crispy fried rice balls and a salad with mint, parsley, and coriander. Simply incredibly delicious!

Preparation time

45 minutes

This recipe is

Ingredients for 3 servings

For the Nam Khao

• 200g rice pudding
• 2 tbsp HistaFood Organic Vegetable Spread Carrot & Beetroot
• 2 cloves of garlic (1)
• 1 onion
• 3 kaffir lime leaves (optional)
• 3 tsp coconut blossom sugar
• 3 tsp HistaFood Organic Asian Sauce
• A little rice flour or spelt flour
• Olive oil
  

For the dressing

• 2 tbsp HistaFood Organic Asian Sauce
• 1 thumb-sized piece of ginger, grated (1)
• 2 cloves of garlic (1)
• 4 tablespoons acerola juice
• 2 tbsp coconut blossom sugar
• 60ml water
  

Miscellaneous

• fresh parsley, coriander and mint
• Coconut flakes (1) and macadamia nuts

preparation

• Cook the rice according to the package instructions and let it cool.
• Mix together the HistaFood organic vegetable spread , finely chopped garlic (1), onions and lime leaves, coconut blossom sugar and the organic Asian sauce .
• If the mixture is not sticky, add some rice flour or spelt flour and form into small balls.
• Fry in a pan with plenty of olive oil until crispy on all sides.
• Wash and chop the parsley, coriander, and mint. Then mix them with the dressing.
• Place the salad on a plate and add the broken-up rice balls.
• Briefly toast coconut flakes (1) and macadamia nuts in a pan and distribute them over the salad.

Our HistaFood tip

This recipe is also perfect for meal prep to go.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.