glutenfrei

Quick oatmeal rolls

With this recipe, you can quickly prepare delicious oat rolls using just a few ingredients. Perfect for your next breakfast!

Preparation time

35 minutes

This recipe is

  • Suitable for a low-histamine diet
  • gluten-free
  • vegetarian

Ingredients for 6 oat rolls

  • 250g fine gluten-free rolled oats
  • 250g low-fat quark
  • 1 heaped teaspoon of white stone baking powder
  • 125ml sparkling water (1)
  • 1 tsp salt

This goes well with:

    Oat rolls with HistaFood vegetable spread

    preparation

    • Mix all ingredients together to form a smooth dough.
    • Shape rolls with moistened hands.
    • Cut the rolls with a knife
    • Bake in a preheated oven at 180°C (fan-assisted) for approximately 25-30 minutes.

    Our HistaFood tip

    You can also freeze the rolls and then simply bake them briefly in the oven or toaster until crispy.

    Prepared with

    === PRODUCT LIST PRODUCTS ===

    Note regarding our recipes:
    We exclusively use ingredients from the SIGHI list categories 0 and 1.
    Please always consider your individual tolerance.

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