glutenfrei
Carrot and feta parcels
A quick, low-histamine, and super delicious recipe: Carrot and feta parcels. They are perfect as a low-carb snack or as a side dish to meat and fish.
This recipe is
- suitable for a low-histamine diet
- gluten-free
- vegetarian
Preparation time
20 minutes
Ingredients for 1-2 people
- 3-4 carrots
- 200g feta cheese (1)
- Olive oil
- 1 tbsp honey
- 1 tsp sesame seeds (1)
Dip
preparation
- Wash, peel, and thinly slice the carrots using a peeler.
- Cut the feta cheese into 6 pieces.
- Place two strips of carrot side by side and wrap a piece of feta cheese in them.
- Place two more strips of carrot next to each other and wrap the feta cheese from the other side so that both sides are sealed.
- Wrap all the feta cheese pieces
- Heat some olive oil in a pan and fry the feta and carrot parcels until crispy on both sides.
- Top with honey and sesame seeds and serve hot.
- You can use our HistaFood organic vegetable spread, carrot & beetroot, as a dip.
Our HistaFood tip
How about our HistaFood Organic Asian Sauce as a dip? It goes well with: sesame seeds (1) and spring onions (1)
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.