Recipe

Corn taco with wild salmon and black rice

Suitable for the following diets:
  • histaminarm
  • histaminarm
  • Rezepte
Cook time 30 min.
Level average

Cook time

  • Cook the black rice according to instructions.
  • Mix the ingredients for the dough and form into flatbreads, then hang them over an oven rack and bake for a good 15 minutes at 180 degrees in a preheated oven.
  • Meanwhile, take the wild salmon out of the freezer, rinse briefly with cold water, pat dry, and fry in a pan with olive oil, a little salt, and sesame.
  • Then cut into small pieces.
  • Chop the lettuce, spring onion (1), and coriander.
  • Fill the tacos, arrange them with the black rice, and refine with crème fraîche. Buen provecho!

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
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