histaminarm
Low Carb Zucchini Sticks
These delicious low-histamine zucchini sticks are perfect as a snack on the go.
This recipe is
- suitable for a low-histamine diet
- vegetarian
- low-carb
Preparation time
10 minutes – Baking time 30 minutes
Ingredients for 15 pieces
- 400g zucchini (approx. 2 small ones)
- 35g spelt flour
- 200g grated mozzarella
- 3 egg yolks
- HistaFood Organic Herb Salt
preparation
- Preheat oven to 200°C (top and bottom heat).
- Wash the zucchini and grate it finely.
- Wring out very well with a clean kitchen towel.
- Mix zucchini, flour, mozzarella, egg yolks and HistaFood organic herb salt and spread evenly onto a baking sheet lined with parchment paper.
- Bake in a preheated oven for about 30 minutes until golden brown.
- Let cool and cut into strips
Our HistaFood tip
The zucchini sticks freeze really well. That way you always have a quick snack for home or on the go.
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .