Recipe

Konjac Noodles with Pointed Cabbage and Broccoli Cream

Name: Konjac Noodles with Pointed Cabbage and Broccoli Cream
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 2 Packungen Bio-Konjaknudeln; 1/2 Kopf Brokkoli; 1/2 Kopf Spitzkohl; 2 Stück Knoblauchzehen (1); 1 Packung pflanzlicher Frischkäse (1); 250 ml Wasser; etwas Bratolivenöl; etwas Bio KräuterSalz

Suitable for the following diets:

glutenfrei
laktosefrei
histaminarm
vegan

glutenfrei
histaminarm
laktosefrei
Rezepte
vegan
vegetarisch

Cook time 15 min.

Level easy

Ingredients

Servings

2 Packungen Bio-Konjaknudeln
1/2 Kopf Brokkoli
1/2 Kopf Spitzkohl
2 Stück Knoblauchzehen (1)
1 Packung pflanzlicher Frischkäse (1)
250 ml Wasser
etwas Bratolivenöl
etwas Bio KräuterSalz

Good to know

For a low-fructose option, please omit the garlic.

Cook time

Prepare the konjac noodles according to the instructions.
In parallel, cut the cabbage into narrow strips and briefly sear it together with the garlic and broccoli florets in a pan with olive oil.
Deglaze with a little water and simmer for 10 minutes.
Then add the plant-based cream cheese and organic herbal salt, plate everything and enjoy.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.

Products for recipe

Organic herb salt

6,99 €

(53,77 € / 1kg)

Konjac Noodles with Pointed Cabbage and Broccoli Cream

Cook time

Note

Low-histamine recommendations for you

Organic Grain Bars - Set of 12

Organic Grain Muesli

Organic Oat Cookies Coconut & Blueberry

Organic Berry Bars - Set of 12

Organic vegetable sauce

Organic herb salt