Potato peel chips

Did you know you can make super crispy, low-histamine chips from potato peels? Perfect for your next cozy evening on the couch. Soooo delicious!

 This recipe is   

• vegan
• suitable for a low-histamine diet  
• gluten-free
• lactose-free  

 Preparation time   

10 minutes + 15-20 minutes baking time  

Ingredients for 1-2 people  

• Organic potato peels  
• 1 tsp paprika powder  
• ½ tsp dried oregano  
• 2 tbsp olive oil for cooking  

• A little HistaFood organic herb salt  

preparation   

• Preheat oven to 200°C (top/bottom heat).  
• Mix potato peels with paprika powder, dried oregano and cooking olive oil.  
• Bake in a preheated oven for approximately 15-20 minutes until crispy.  

• Remove from the oven and season with a little HistaFood organic herb salt.  

Our HistaFood tip  

For a low-fructose version, simply omit the paprika powder. 

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.