Greek bread with peppers and feta cheese

Who can say no to a juicy, flavorful bread? You too? Then you absolutely must try this delicious, low-histamine Greek bread with bell peppers and feta cheese – it's just the thing for you!

This recipe is

• vegetarian
• Suitable for a low-histamine diet

Preparation time

55 minutes

Ingredients for one serving

• 50 grams of grated mozzarella
• 75 grams of feta (1)
• 75 grams of bell peppers
• 4 egg yolks
• 75 ml olive oil for cooking
• 1/8 liter of milk
• 250 grams of spelt flour
• 2 tsp cream of tartar baking powder
• Salt
• Oil and a little flour for the pan

You will also need

• 1x loaf pan

preparation

• Preheat the oven to 200°C (top/bottom heat).
• Line the loaf tin with baking paper.
• Crumble the feta cheese with your fingers.
• Wash the bell peppers and cut them into small cubes.
• Knead all ingredients into a dough and place it in the loaf pan.
• Bake in the oven for about 45 minutes.

Our HistaFood tip

How about a delicious dip to go with this bread? For example, put 2 tablespoons of organic vegetable spread (carrot & beetroot) , organic vegetable spread (zucchini & basil) , or cream cheese into a small bowl and drizzle with a little olive oil. Sprinkle with some organic herb salt – and your dip is ready.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.