Pomegranate-Passion Fruit Mocktail

Let's have a drink! This low-histamine pomegranate-passion fruit mocktail offers a delicious non-alcoholic alternative to the classic cocktail.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

5 minutes

Ingredients for 2 servings

• ice cubes
• 100ml passion fruit juice (1)
• 1 tbsp acerola juice
• 50 ml mineral water (1)
• 2 tbsp frozen pomegranate seeds
• 1 tsp raw cane sugar
• 1 sprig of rosemary

preparation

• Moisten the rim of the glass with a little water and dip it into the sugar.
• Fill the glass with ice cubes and pomegranate seeds, add the passion fruit juice (1) and acerola juice with a little water and garnish with rosemary.

Our HistaFood tip

You can also pour the drink into a champagne glass. Cheers!

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.