glutenfrei
Gluten-free power bread with zucchini scrambled eggs
For those who like scrambled eggs for breakfast, this low-histamine and gluten-free power combination might be just the thing: Gluten-free power bread with zucchini scrambled eggs.
This recipe is
- vegetarian
- Suitable for a low-histamine diet
- gluten-free
Preparation time
10 minutes
Ingredients for 2 servings
Bread
For the scrambled eggs
- 4 egg yolks
- 1 onion (1)
- 1/4 zucchini
- 50 ml milk
- HistaFood Organic Herb Salt
- cress
- butter
Miscellaneous
- Young Gouda
- Cucumber
- quark
- HistaFood Organic Apricot Fruit Spread
preparation
- Whisk the egg yolk together with the milk and some organic herb salt .
- Chop the onion (1), grate the zucchini and fry in a little butter.
- Then add the egg and fry briefly.
- Garnish with a little cress.
Our HistaFood tip
You can also use our organic multigrain bread as an option. Our organic vegetable spread (carrot & beetroot), our organic vegetable spread (zucchini & basil) , and our organic protein spread (pumpkin seed & pistachio) are also excellent spreads.
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.