Gluten-free Valentine's Day cookies

Today we have a sweet recipe for gluten-free Valentine's Day cookies for you! Bake these heart-shaped cookies for yourself #selflove or treat someone to a delicious Valentine's Day surprise!

This recipe is   

• vegan
• suitable for a low-histamine diet 
• suitable for a low-fructose diet 
• gluten-free 
• lactose-free 

Preparation time   

10 minutes + 8 minutes baking time per tray 

Ingredients 

• 125 g rice flour 
• 65 g gluten-free oat flour (1)
• 1 tsp cream of tartar baking powder 
• 60 g rice syrup 
• 30 g melted coconut oil 
• 50 ml water 
• 1 HistaFood Organic Berry Bar  

Optional  

• A little cinnamon or vanilla (1) 

preparation 

• Preheat oven to 180°C (top/bottom heat). 
• Knead all ingredients together to form a dough. 
• Roll out the dough thinly on a work surface dusted with rice flour and cut out heart shapes. 
• Finely chop and crumble the HistaFood organic berry bars. 
• Spread evenly over the cookies and press down lightly. 
• Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven for about 8 minutes. 

Our HistaFood tip  

Before giving the cookies as a gift, pack them in a nice cookie tin or jar. 

Prepared with