glutenfrei

Roasted pointed cabbage

This low-histamine recipe with pointed cabbage and creamy dip impresses with its taste and lightness. Quick to make and simply delicious – what are you waiting for?

This recipe is    

  • vegan

  • suitable for a low-histamine diet  

  • gluten-free  

  • lactose-free  

Preparation time    

10 minutes + 20-25 minutes baking time  

Ingredients  

  • 1 pointed cabbage  

  • 1 tsp salt  

  • 1 tsp paprika powder  

  • 1 tsp turmeric powder  

  • A little olive oil  

  • 100 g coconut yogurt (1)     

Roasted pointed cabbage recipe

preparation  

  • Preheat oven to 200°C (top/bottom heat).  

  • Wash, clean, and roughly chop the pointed cabbage.  

  • Spread onto a baking sheet lined with parchment paper  

  • Mix with salt, paprika and turmeric powder and a little olive oil  

  • Bake in a preheated oven for approximately 20-25 minutes until golden brown.  

  • Remove the pointed cabbage from the oven and let it cool.  

  • Mix with the vegetable spread and coconut yogurt and serve.  

Our HistaFood tip   

A toasted slice of our HistaFood organic grain bread goes perfectly with this.

Prepared with

=== PRODUCT LIST PRODUCTS ===

 

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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