glutenfrei

Grilled nectarines with vegan feta

These grilled nectarines with vegan feta and thyme create a savory-sweet treat on the grill. Perfect for a balmy summer evening. They are quick to prepare and can be served warm or cold.  

This recipe is  

  • vegan
  • suitable for a low-histamine diet  
  • gluten-free  
  • lactose-free

Preparation time  

15 minutes  

 Ingredients for 1-2 people  

  • 3 nectarines  
  • 50ml coconut oil melted  
  • 2 tbsp maple syrup  
  • 1 pinch of salt  

For the filling  

  • 100g vegan feta cheese (1)  
  • fresh thyme  

dressing  

Grilled nectarines preparation  

  • Wash, halve, and pit the nectarines.  
  • Mix together coconut oil, maple syrup and salt, and brush the insides of the nectarines with the mixture.  
  • Place the nectarines, cut-side down, on the hot grill and grill for about 5 minutes on each side.  
  • Remove the nectarines from the grill and top with vegan feta cheese (1) and some fresh thyme.  
  • Mix acerola juice, maple syrup and coconut oil to make a dressing and pour over the nectarines.  
  • Season with a little HistaFood organic herb salt and serve.  

Our HistaFood tip  

Instead of nectarines, you can also use peaches or apricots, for example.

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.

  

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