Baked Yellow Turnip

The baked yellow turnip delights with its delicate mustard note, rounded off with coconut yogurt (1) and a little coriander.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

80 minutes

Ingredients for 2 servings

• 2 yellow turnips
• olive oil
• HistaFood Organic Herb Salt
• Some coconut yogurt (1)
• Fresh coriander

preparation

• Wash the turnips and cut off the top part, then place them in the oven at 180 degrees for about 60 minutes.
• Then hollow out the inside, mix it with coconut yogurt (1), olive oil, and coriander, and season with a little organic herb salt . Delicious!

Our HistaFood tip

You can also make this recipe with, for example, yellow beets or celery.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from SIGHI list categories 0 and 1. Please always consider your individual tolerance.