Lamb's lettuce cappuccino

Super creamy and not only rich in taste, but also in vitamins.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

25 minutes

Ingredients for 2 servings

• 3-5 potatoes
• 50 g lamb's lettuce
• 1 onion (1)
• 1 garlic (1)
• 3 juniper berries
• 2 bay leaves
• HistaFood Organic Herb Salt
  
• 50 ml oat milk, gluten-free (1)
• 1 liter of water

preparation

• Simmer the potatoes, onion (1), garlic (1) together with the juniper berries and bay leaves in about 1 liter of water for 20 minutes.
• Remove the spices, add the lamb's lettuce, season with some organic herb salt and puree everything.
• Meanwhile, heat the gluten-free oat milk (1) and whisk until frothy. Arrange on plates and garnish with a little red pepper.

Prepared with

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Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.