Recipe

Springtime potato and asparagus salad

Suitable for the following diets:
  • histaminarm
  • laktosefrei
  • vegan
  • glutenfrei
  • glutenfrei
  • histaminarm
  • laktosefrei
  • Rezepte
  • vegan
  • vegetarisch
Cook time 30 min.
Level easy

Cook time

  • Cook the potatoes, peel them, and cut them into bite-sized pieces.
  • Peel the asparagus, trim the woody ends, and also cut into bite-sized pieces.
  • Simmer in salted water for approx. 4-5 minutes, then rinse with cold water.
  • Wash and finely slice the spring onion (1) and radish leaves.
  • Wash the pointed pepper and radishes and cut them into fine rings.
  • Place the cut vegetables, potatoes, and asparagus in a bowl and season with paprika powder, organic herb salt, olive oil, and acerola juice.
  • Serve with fresh herbs if desired.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic Vegetable Spread Carrot & Beetroot
Organic Vegetable Spread Carrot & Beetroot
5,99 €
(39,93 € / 1kg)
Organic Vegetable Spread Zucchini & Basil
Organic Vegetable Spread Zucchini & Basil
5,99 €
(37,44 € / 1kg)
Organic herb salt
Organic herb salt
6,99 €
(53,77 € / 1kg)

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