glutenfrei
Cream cheese board with whole-grain bread
Are you familiar with the new food trend, Butter Board? We tried this trend in a low-histamine version with gluten-free oat cream cheese and our HistaFood organic seeded bread . It not only looks fantastic, it tastes amazing too!
This recipe is
- Suitable for a low-histamine diet
- gluten-free
- lactose-free
- vegan
Preparation time
10 minutes + approx. 1 hour baking time
Ingredients for 3-4 people
- 1 pack of HistaFood organic grain bread
- 200g oat cream cheese (gluten-free) (1)
- 2 tbsp olive oil
- ½ pomegranate
- 2-3 sprigs of rosemary
- HistaFood Organic Herb Salt
preparation
- Bake HistaFood organic grain bread according to the package instructions and let it cool slightly.
- Pomegranate seeds
- Spread gluten-free oat cream cheese (1) on a board (with or without baking paper).
- Spread olive oil and pomegranate seeds on top.
- Season with HistaFood organic herb salt
- Serve with rosemary and fresh HistaFood organic grain bread.
Our HistaFood tip
Of course, you can also prepare it with butter. There are no limits to your imagination when it comes to toppings! Why not try: butter + sea salt + dates, cream cheese + figs (1) + honey, or butter + HistaFood organic vegetable spread carrot & beetroot + spring onion (1).
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.