glutenfrei

Date Carpaccio

With this carpaccio as a dessert, you will not only surprise your guests with its taste, but it also looks fantastic!  

 This recipe is    

  • vegan
  • suitable for a low-histamine diet  
  • lactose-free  
  • gluten-free  

 Preparation time    

15 minutes  

 Ingredients  

  • 5-6 Medjool dates  
  • 3 tbsp almond butter (1)  
  • 1 tbsp chopped pistachios  
  • 1 tbsp coconut flakes  

Date Carpaccio preparation

  • Pit the dates and slice them.  
  • Place on a plate, cover with baking paper and smooth with a spoon.  
  • Top with almond butter, pistachios and coconut flakes and serve.  

Our HistaFood tip   

You can replace the almond butter (1) with our Organic Protein Spread Pumpkin Seed & Pistachio .

Prepared with

=== PRODUCT LIST PRODUCTS ===

Note regarding our recipes:
We exclusively use ingredients from SIGHI list categories 0 and 1. Please always consider your individual tolerance.

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