Recipe

Arancini with mozzarella filling

Suitable for the following diets:
  • histaminarm
  • glutenfrei
  • vegetarisch
  • glutenfrei
  • histaminarm
  • Rezepte
  • vegetarisch
Cook time 30 min.
Level average

Cook time

  • For the Aracnini, purée 250 grams of cooked and briefly cooled risotto rice with rice flour, egg yolk, milk, and salt.
  • Knead into a dough. Form small balls and flatten them with your hand.
  • Fill with finely chopped mozzarella and bell pepper, and reshape into balls.
  • Fry until golden brown on all sides in a non-stick pan with a little olive oil.
  • Serve with the Organic Carrot & Beetroot Vegetable Spreadand basil.

Note

We only use ingredients from the SIGHI list, category 0 and 1. Please always be mindful of your individual tolerance.
Products for recipe
Organic Vegetable Spread Carrot & Beetroot
Organic Vegetable Spread Carrot & Beetroot
5,99 €
(39,93 € / 1kg)

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