fructosearm
Zucchini Snack Patties
These low-histamine zucchini snack patties are not only suitable as a snack, but also excellent as a main course with rice or potatoes.
This recipe is
- suitable for a low-histamine and low-fructose diet
- gluten-free
- vegetarian
Preparation time
10 minutes + baking time 20 minutes
Ingredients for 2 people
- 3 zucchini
- Olive oil
- HistaFood Organic Herb Salt
- Paprika powder
- 50g grated mozzarella
preparation
- Preheat oven to 200°C (top/bottom heat).
- Wash the zucchini and cut into thin slices.
- In a bowl, mix zucchini with a little olive oil, HistaFood organic herb salt , paprika powder and 50g grated mozzarella.
- Line a baking tray with parchment paper and stack the zucchini slices on top of each other (approx. 5-6 pieces).
- Distribute the remaining cheese in the bowl over the zucchini fritters and bake for about 20 minutes until golden brown.
Our HistaFood tip
This also goes well with our HistaFood Organic Vegetable Spread Carrot & Beetroot or our Organic Vegetable Spread Zucchini & Basil . And zucchini isn't the only vegetable suitable for this recipe. How about carrot or parsnip fritters? Just give it a try!
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance .