glutenfrei
Zoodles with roasted macadamia nuts
A light and gluten-free alternative to classic pasta. Super easy and absolutely delicious.
This recipe is
- vegan
- Suitable for a low-histamine diet
- gluten-free
- lactose-free
- low-carb
Preparation time
10 minutes
Ingredients for 2 servings
- 1 zucchini
- 1-2 carrots
- 1 handful of macadamia nuts
- Olive oil
- HistaFood Organic Herb Salt
- Oat cream cheese, gluten-free (1)
preparation
- Use a spiralizer to cut the zucchini and carrot into noodle shapes and fry them in a pan with a little olive oil and salt.
- Then roast with macadamia nuts.
- Arrange everything on a plate and top with gluten-free oat cream cheese (1).
Our HistaFood tip
You can also make vegetable noodles from, for example, cucumber, sweet potato or pumpkin.
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.