glutenfrei
Melon and feta sandwich
You've never eaten watermelon like this before! You absolutely have to try this food trend.
This recipe is
- vegan
- suitable for a low-histamine diet
- gluten-free
- lactose-free
Preparation time
10 minutes
Ingredients
- Watermelon (1)
- A little fresh mint
- Vegan feta cheese (1)
- HistaFood Organic Asian Sauce

preparation
- Cut the watermelon into slices approximately 1 cm thick.
- Cut into a square
- Slice vegan feta cheese thinly
- Remove fresh mint from the stem and wash.
- Layer the sandwich
- Watermelon, vegan feta cheese, mint, HistaFood organic Asian sauce , watermelon
Our HistaFood tip
If you cannot tolerate watermelon, you can also prepare it with a honeydew melon, cantaloupe melon or Galia melon.
Prepared with
=== PRODUCT LIST PRODUCTS ===
Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.
