Vegan Pistachio and Feta Dip

Feta cheese, pistachios, and olive oil blended into a smooth, creamy dip. This snack is simply perfect for a cozy autumn evening.

This recipe is   

• vegan
• suitable for a low-histamine diet  
• suitable for a low-fructose diet
• lactose-free  
• gluten-free  

Preparation time   

5 minutes  

Ingredients for 2-3 people  

• 50 g pistachios  
• 180 vegan feta cheese (1)  
• 3 tbsp coconut yogurt (1)  
• 1 tbsp olive oil  

• A little HistaFood organic herb salt  
• Optional: 1 tsp HistaFood Organic Protein Spread Pumpkin Seed & Pistachio  

preparation  

• Finely grind the pistachios in a blender.  
• Add feta cheese, coconut yogurt and olive oil and blend.  
• Serve on a plate with a little olive oil, HistaFood Organic Herb Salt and optionally HistaFood Organic Protein Spread.  

Our HistaFood tip  

A crispy toasted HistaFood organic grain bread goes perfectly with this.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.