Vegan cheeseburger with bell pepper sauce

Say cheese, it's burger time! This low-histamine and vegan cheeseburger with bell pepper sauce is super easy and quick to prepare.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

15 minutes

Ingredients for 2 servings

• 2 gluten-free rolls of your choice
• 1 bell pepper
• 1 onion (1)
• 1 garlic (1)
• oregano
• HistaFood Organic Herb Salt
• 1 tsp sweet paprika powder
• Vegan almond-based cheese (1)
• Vegan mozzarella (1)
• 2 lettuce leaves (here romaine lettuce)
• 1/4 cucumber
• 250 ml water

preparation

• Slice the onion (1).
• Save half for the burger.
• Simmer the other half together with the garlic (1), the bell pepper, the paprika powder, oregano, organic herb salt and some water for 10 minutes.
• Then purée.
• Meanwhile, cut open the rolls, top with the vegan almond-based cheese (1) and vegan mozzarella, lettuce, onion and cucumber – and refine with the paprika sauce.
  

Our HistaFood tip

You can also top the burger with, for example, a beef patty, lamb's lettuce, radishes and cress.

Prepared with

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.