Sweet potato kumpir

A street food classic with a twist!

This recipe is

• vegetarian
• Suitable for a low-histamine diet
• gluten-free

Preparation time

40 minutes

Ingredients for approximately 2 servings

• 2 sweet potatoes
• 2 mozzarella
• 1/4 cucumber
• Parsley
• olive oil
• Salt

preparation

• Prick the sweet potatoes with a fork and bake in the oven at 200 degrees for about 30 minutes, then cut open and fill with mozzarella, parsley and cucumber.
• Refine with a little olive oil and salt.

Our HistaFood tip

Are you vegan? Then you can also use a suitable, vegan mozzarella.

Note regarding our recipes:

We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.