Sweet potato glass noodles with fried zucchini

We love pasta – and all its variations! Today we're having quick and low-histamine sweet potato glass noodles with fried zucchini and garlic oil.

This recipe is

• vegan
• Suitable for a low-histamine diet
• gluten-free
• lactose-free

Preparation time

10 minutes

Ingredients for 2 servings

• Sweet potato glass noodles (organic)
• 1 zucchini
• Olive oil
• Organic herb salt
• 2-3 cloves of garlic (1)
• Extra virgin olive oil

preparation

• Slice the zucchini and fry it in a pan with olive oil.
• Cook the pasta according to the instructions.
• Crush the garlic (1) and mix with olive oil.
• Arrange everything on a plate and season with organic herb salt .

Our HistaFood tip

This also goes well with: Organic vegetable spread zucchini & basil

Our recommendations

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Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1. Please always consider your individual tolerance.