histaminarm

Juicy peach cakes

These delicious peach cakes release their wonderful aroma while baking. They come out of the oven moist and beautifully caramelized. A recipe you absolutely must try!

Preparation time

35 minutes

This recipe is

  • Suitable for a low-histamine diet
  • vegetarian

Ingredients for 6 cakes

For the dough

  • 90 g spelt flour
  • 60 g coconut blossom sugar
  • 45 g butter
  • 2 egg yolks
  • 1 tsp cream of tartar baking powder
  • 1 pinch of salt
  • 1 pinch of vanilla powder (1)
  • 40ml oat milk (1)

For the base

  • 1 tbsp cold butter
  • 2 tbsp coconut blossom sugar
  • 2 peaches
  • A little butter for greasing
  • 2 tablespoons of icing sugar (if needed)
Warm peach cakes

preparation

  • Grease the muffin tins with a little butter.
  • Cut the butter into small cubes and place them in the muffin cups.
  • Divide the sugar evenly among the muffin cups.
  • Cut the peaches into narrow wedges and place them in the molds.
  • Cream the butter and sugar until fluffy, then add the egg yolk and vanilla powder, and cream until fluffy.
  • Add the flour, baking powder, oat milk and salt and mix everything into a smooth dough.
  • Then fill the molds.
  • Bake in a preheated oven at 200 degrees for a good 25 minutes, then carefully turn out of the mold, refine with icing sugar and enjoy warm.

Our HistaFood tip

You can also bake these muffins with thin apple slices. Add a little cinnamon to the sugar.

Note regarding our recipes:
We exclusively use ingredients from the SIGHI list categories 0 and 1.
Please always consider your individual tolerance.

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