Name: Beetroot and quinoa salad with feta
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 Knoblauchzehe (1); 125 g Quinoa; 250 g Rote Bete (vakuumiert); 0,5 Zucchini; 25 g Feldsalat; 4 Datteln (entsteint); 0,5 Granatapfel; 1 EL Acerolasaft; 1,5 EL Kokosjoghurt (1); 0,5 TL Ahornsirup; 100 g veganer Feta (1); 1 EL Olivenöl; Etwas Bio KräuterSalz

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Beetroot and quinoa salad with feta

Cook time

Note

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